🇯🇵 Hokkaido kelp concentrated broth soy sauce directly from Japan🐟✨ 450ml

✨Japan's #1 best-selling all-purpose Japanese-style seasoning is now available✨

Made with concentrated Hokkaido Hidakane kelp and bonito extract, this kelp and soy sauce soup stock is so delicious that just a few drops can instantly elevate your cooking! 👩🍳✨

✅ Using Hokkaido Hidaka kelp root, the flavor is rich and fresh ✅ Concentrated formula, only a small amount is enough to make it very flavorful ✅ Suitable for both Japanese and Western cuisines, a must-have in the kitchen ✅ Low salt formula, healthy and safe

🍲 Food inspiration:
🥒 Quick pickled cucumbers: Slice and add ねこぶだし, and you'll have Japanese pickles in 5 minutes!
🍢 Homemade Oden Soup Base: Dilute with water and bring to a boil for a rich kelp soup. 🍜 Udon Soup Base: Instantly enjoy with a sweet and flavorful broth. 🍳 Soy sauce replacement: Perfect with egg yolk rice, steamed eggs, or stir-fries!

📍Raw materials:
・Kombu エキス (made in Hokkaido)
・Kombu root (produced in Hidaka)
・かつお节エキス (Made in Japan)
・Salt, seasonings (amino acids, etc.), thickening polysaccharides ⚠ Contains soy ingredients

🏷 Shelf life (unopened/room temperature): Approximately 6 months ※Please refrigerate after opening