🇯🇵 Direct from Japan: Nihonbashi Dashiba Dried Bonito Flakes, Aromatic Dashi (Bonito and Kombu) 🐟✨ 8g × 20 sachets

#Specialofferfor2packs❤️

Easily cook professional-chef-level dishes at home~ We carefully select top-grade ingredients, ensuring the umami and aroma exceed expectations! One pack, two uses, super convenient for soup or stir-fries 👩🍳👨🍳

✅ Premium Honkarebushi Bonito Flakes: We use the highest quality bonito flakes from Makurazaki and Yaizu. Unlike the common "Arabushi" found in the market, we use "Honkarebushi" which has been fermented more than 4 times and aged for over 4 months, resulting in no fishy smell and a mellow, fragrant taste 🐟
✅ Carefully Selected Ultimate Ingredients: We add Hokkaido Ma-kombu kelp, Okinawa sea salt, and the highly acclaimed Shimosa soy sauce, all of which are specifically chosen by chefs, to bring out the ultimate umami flavor 🌊
✅ One Pack, Two Uses: The bag can be placed directly into hot water to brew authentic dashi, or you can open the package and use the powder directly as a flavorful seasoning, suitable for soups, stews, stir-fries, and more 🍲
✅ Easy to Make Delicious Soup: For basic dashi, simply add 1 bag to 400ml of boiling water and simmer over medium heat for 3 minutes; for rich dashi, add 2 bags to 500ml of boiling water and simmer over medium heat for 3 minutes
✅ Individual Packaging: Filled with inert gas to prevent oxidation and maintain aroma quality
✅ Made in Japan · Produced by Nihonbashi Dashiba｜Capacity: 8g × 20 bags