🇯🇵 Original BK silicone-finished aluminum Taiwanese custard cake mold, directly imported from Japan by Asai Shoten 🍰🖤 (｜Made in Japan)

#Delivery time is approximately two months. Want to make a Hong Kong/Taiwanese style super thick, super soft, and bouncy custard cake? This is the key tool! 🔥
Originally designed by Asai Shoten, a long-established Japanese company founded in 1895, this mold is specially made for "tall, thick-cut, and moist" Taiwanese custard. Even Japanese baking enthusiasts call it a divine mold!

⸻

✨Product Selling Points:
✅ Inner wall BK silicone coating | Super easy demolding. The inside of the mold is coated with black silicone, providing excellent anti-sticking properties. It's less likely to stick to the mold or break after baking, making it a very easy success even for beginners 👌

✅ 2mm Thick Aluminum Material | Excellent Thermal Conductivity: Utilizing highly thermally conductive aluminum material (approximately 2mm thick), the cake heats evenly, allowing it to expand uniformly from bottom to top, achieving a truly "beautiful appearance and tender interior" result.

✅ Designed specifically for Taiwan custard | Mold depth approximately 75mm
The most distinctive feature of Taiwanese custard is its "thickness and plumpness." This mold is specially designed to achieve the perfect depth and beautiful cross-section after baking. ✨

✅ Seamless one-piece molding | Suitable for direct simmering/water bath baking of custard without any seams. Suitable for:
• Taiwan Custard • Cheesecake • Pudding Cake • Lava Cake