🇯🇵 100% Japanese-made Kochi ginger soup, imported directly from the natural world, 20 servings 🍵🫚

#Instantly brewed and warming #Directly squeezed Kochi ginger #Blessed with Okinawa brown sugar #100% domestic ingredients

The weather is about to turn cool, so this is highly recommended for those who easily get cold hands and feet! ✨ Made with freshly squeezed juice from Kochi Prefecture ginger, combined with quince extract, Okinawa brown sugar, and kudzu starch, this sweet and slightly sticky ginger powder soup is perfect for all seasons! It has a slightly spicy kick and warms you up instantly.

✅ Kochi Prefecture Ginger: Rich and layered aroma, refreshing and crisp, with a mellow and non-pungent spiciness. ✅ Okinawa Brown Sugar + Hokkaido Beet Sugar: Naturally sweet and fragrant, with a smoother aftertaste. ✅ Kudzu Root Starch: Smooth texture and extra warmth for the stomach. ✅ 100% Japanese Ingredients, a safe and reliable choice.

👩🍳 How to drink:
⿡ Pour one packet (18g) into a heat-resistant cup ⿢ Add approximately 120ml of boiling water and stir until completely dissolved. 👉 Adjust the concentration of hot water according to personal taste; please be careful not to burn your hands when brewing.

💡 Highly recommended for:
• Easily gets cold hands and feet / Spends a lot of time in air-conditioned environments 🧣
• I have trouble falling asleep at night and need to warm up and relax 😴
• Less sweating and frequent consumption of cold drinks require warming from the inside out 🔁

🌿 Why choose ginger from the highly educated family?
Kochi has a warm climate with just the right amount of rainfall and temperature difference between day and night. The clear underground streams produce high-quality ginger that is low in fiber, large in size, fragrant, and mildly spicy—perfect for making warming ginger drinks!

📦 Specifications and Ingredients:
• Contents: 360g (18g x 20 small packets)
• Ingredients: Sugar (Hokkaido beet), brown sugar (Okinawa sugarcane), ginger (juice/fiber/powder), potato starch, kudzu root powder, quince extract • Shelf life: 2 years from the date of manufacture (store in a cool, dry place)

☕ Tips for drinking:
Adding a slice of lemon, a pinch of cinnamon powder, or milk to make ginger milk tea is incredibly comforting; a cup after a meal will warm your stomach and leave you feeling cozy and refreshed! ❄→🔥💖