🇯🇵 St.Cousair sea urchin spaghetti sauce うにとトマトのパスタソース 220g (2 people ago) 🍝🍅

#Nagano Popular Kuzefuku Store Series
#UniSea urchin×Italian tomato perfect match

✨ One bottle of seafood-flavored tomato pasta for two! The subtle aroma of sea urchin paired with the refreshing sourness of tomatoes, rich and not greasy, mix it right out of the bottle, and it's delicious hot or cold 😋

✅ Made with Italian tomatoes, the sauce is balanced in sweet and sour taste, bringing out the freshness of the sea urchin ✅ Adding egg yolk enhances the smooth taste and makes the sauce smoother 🥚
✅ Just mix the cooked pasta and it's ready for a simple home-cooked meal✅ Suitable for cold pasta | simple lunch | quick midnight snack

👩🍳 Serving suggestions:
・Cook 200-240g of pasta, drain, and mix directly with the whole bottle sauce (for two people)
・You can add shredded seaweed/laver, cream or cheese powder to make it thicker🧀
・Add salmon roe, scallops, and cherry tomatoes for a richer taste🍅✨
・To make frozen pasta: Rinse the pasta in a cold river and mix it with the sauce. Add a little olive oil for a more refreshing taste.