Natural seasoning packets with no added stock and Japanese style seasoning packets

When people in the UK are cooking, have you ever tried Japanese-style shabu-shabu🍲, pickles🥒, or soybean soup🥣?

The soup dumplings introduced this time are all natural, and the material of the soup dumplings itself has not been bleached. Even children who have just started eating (weaning👶) can simply add udon as a soup base!

✅ Simply prepare a dashi and you can make many Japanese dishes and add a flavor of Umami!
✅A must-have base for udon, oden or noodle soup ✅No additives made in Japan

How to get delicious soup base?
1. Put about 400ml of water and a bag of "natural seasoning packets" (1 bag of 10g) into the pot.
2. After boiling, turn to medium heat and cook for 5 minutes.
3. Take out the seasoning packet and the soup base is ready.

Time-saving flooding method?
1. Pour about 400ml of water into a container that can be covered, and add "natural seasoning packet" (1 bag of 10g).
2. Refrigerate in the refrigerator overnight, then put the bag and water into a pot and bring to a boil.
3. Because it is a water immersion method, the soup base can be prepared in a short time.

Concentrated and frozen?
1. Put 2 bags of seasoning packets into about 200ml of water and take out the soup base.
2. Place in an ice tray and store in the freezer.
3. When needed, defrost and use.

£15 (10g x 25 bags)

Tasting period: six months