Direct from Japan, natural seasoning packs, no additives, Japanese-style dashi seasoning packs (10g x 25 packs)

When you cook in the UK, have you ever tried making Japanese-style shabu-shabu🍲, pickles🥒, or miso soup🥣?

The soup stock dumplings we’re introducing this time are all-natural, and the soup stock itself is not bleached. Even children who have just started eating (weaning 👶) can simply use it with udon as a soup base!

✅ Simply prepare a dashi to make many Japanese dishes and add a touch of Umami flavor!
✅A must-have base for Udon, Oden or miso soup✅No additives Made in Japan

How to get delicious soup base?
1. Add about 400ml of water and a bag of "natural seasoning packet" (1 bag 10g) into a pot.
2. Bring to boil, then reduce to medium heat and cook for 5 minutes.
3. Take out the seasoning packet and the soup base is ready.

Time-saving water immersion method?
1. Pour about 400ml of water into a container that can be covered and add the "natural seasoning packet" (1 bag, 10g).
2. Refrigerate overnight, then add the packet and water to a pot and bring to a boil.
3. Because it is a water immersion method, the soup base can be prepared in a short time.

Concentrated frozen storage?
1. Place 2 seasoning packets in 200ml of water and remove the soup base.
2. Place in ice cube trays and store in the freezer.
3. Defrost and use when needed.

Best before date: six months