🇯🇵 Premium Broth Seasoning Salt from Sankakuya Suisan, Japan (10 Seafood Flavors to Choose From)

🇯🇵 Premium Broth Seasoning Salt from Sankakuya Suisan, Japan (10 Seafood Flavors to Choose From)

"Dashi Shio" is made with the essence of high-quality Japanese seafood. It concentrates the umami flavors of kelp, bonito, clams, sea bream, oyster shells, and Ise lobster into a powder, then blends it with natural sea salt. 🌊 Just a light sprinkle of this powder instantly elevates your dishes, making soups, noodles, stir-fries, and rice dishes incredibly fragrant and flavorful—no need to make a separate broth! 🔥

The Japanese "dashi-shio" is a combination of salt and a high-quality broth. When cooking Asian and Japanese dishes, it makes the flavors more rounded and naturally delicious, truly achieving "just a pinch makes it taste better" 🤤✨

This type of "Japanese-style dashi salt" is basically unavailable in British supermarkets.
🍜 Want to cook ramen, udon, hot pot, fried rice, chawanmushi, or grilled fish? Instantly add a "Japanese flavor" to your cooking!
🍲 It's perfect for both Chinese and Western-style soups and stews, it won't be overly salty, and it'll make your food even more flavorful 👩🍳 Perfect for cooking beginners, even those with zero skills can achieve professional-level taste!

✓ It becomes "Japanese-style dashi" when poured into boiling water.
✓ Instantly transforms rice, noodles, and scrambled eggs into Japanese-style dishes. ✓ Sprinkle with vegetables, chicken, or seafood and the air fryer tastes amazing. ✓ A must-have for hot pot, oden, and hot pot dishes. ✓ Perfect for making rice balls, miso soup, and oyakodon (chicken and egg rice bowls).

Type A | True sea bream
Type B｜あごのだし婩(flying fish)
Type C｜のどぐろだし塩(throat black fish)
Type D｜しじみのだし塩(clam)
Type E｜Ise lobster
Option F | Yundan All-Purpose Seasoning Salt (Sea Urchin)
Type G｜Aman Ebi no のだし婩(sweet shrimp)
H style｜Konbu だし婩(Hokkaido kelp)
Style I｜bonito のだし婩(bonito)
Type J｜かきだし婩(oyster)