🇯🇵 Direct delivery from Japan, a must-have cooking bag for Japanese cooks, Maonashe soup bag series

Kuhara was founded in Fukuoka, Kyushu in 1893. It is a company famous for the production of seasonings. It has a history of 127 years. In 2006, it launched the Kayano dashi dumplings that boast no chemical seasonings and no preserved products. They use natural ingredients. It is made by drying and grinding kombu and bonito into powder and putting it into bags. Just add the Mamonano dashi bag to any soup, and you can easily and quickly make delicious soup. It has been enthusiastically received by Japanese housewives since it was launched. Adored.

This time, I will select the best-selling items or the items recommended by netizens and introduce them to you❤

A. Classic original soup dumplings (8g x 5 bags)
B. Classic original soup dumplings (8g x 30 bags)
Momonasha has been the number one seller for a long time 😚 Momonasha's classic soup dumpling "Momonasha" is made from dried flying fish produced in Hirado, plus kelp, sea salt and other materials. Since it is in powder form, it can be used regardless of whether it is made of dried flying fish. It is very suitable for making soup, marinating, seasoning, etc. 🥰 Put it directly into the cupboard water for stewing, eliminating the troublesome steps of preparing ingredients 😚 You can also tear the mesh bag to season the food 🥳

C. Classic original salt-reduced formula (8g x 5 bags)
D. Classic original salt-reduced formula (8g x 27 bags)
The classic original stock reduces the salt content by 53%, but still maintains the essence of the original flavor.

E. Chicken stock bag (8g × 5 bags)
F. Chicken stock bag (8g × 18 bags)
It is stewed with selected domestic 🐓 chicken essence. It has a rich and fragrant chicken soup flavor. It can be used to enhance the taste of Western, Japanese or Chinese cuisine.

✳｜How to use soup stock buns｜

Normal taste: 1 bag of soup stock packet with 400 ml of water.

Rich taste: 2 sachets of soup stock with 500 ml of water.

Cut the soup bag and use it directly for seasoning: 1 bag of soup bag can serve about 2 to 3 people, please fine-tune according to the cooking method.

Tasting period: 250 days at room temperature (the shelf life is at least 60 days.)