🇯🇵Additive-free Japanese-made all-purpose seasoning flavored directly from Japan

Hua

The legendary all-purpose seasoning artifact "Wei Ba"👍🤤🤤
✨Turn your water into chicken soup! ✨

"Weiba" is rich in flavor and aroma, and is made from pork bone and chicken bone marrow😋

Concentrated with comprehensive vegetable juice and high-quality spices, it is a purely natural comprehensive seasoning.

🙅🏻‍♀️Does not contain any additives and chemicals🙅🏻‍♂️Delicious and suitable for all kinds of soups, frying, stir-frying, boiling, stewing, boiling, frying, stewing, etc.
The flavor is excellent and unparalleled. It can be called the "overlord" of the so-called "all-purpose soup treasure"🏆

🧆🥘🫕🍝🍜🍲🍛🍱🍳🥩🍖🥪🥙🌮🌯🫔
A must-have condiment for Japanese families, a great helper in the kitchen!

Favorite for international students in Japan❤️Cooking has become convenient and simple, one spoon will make you a cooking master! !

Simple soups, dumplings, fried rice, stir-fried vegetables, etc., in addition to Chinese cuisine,
It can also be combined with Japanese and Western cuisine to create new flavors, such as chawanmushi, oden, pasta, etc.

⭕Amount of use:
Please add 2 to 3 parts per thousand of the total amount of raw materials. No need to add MSG or salt for seasoning.

If there is not enough salt, you can add a little salt to make it taste better.

-Specification: 500g/1000g
-Origin: Japan🇯🇵
-Shelf life: 1 year from the date of manufacture, need to be refrigerated after opening

A. 500g ⭐️£16/can⭐️
B. 1000g ⭐️£24/can⭐️