🇯🇵 AWOND Vietnam-produced Okinawa Sea Grapes 20g x 2 (can be stored at room temperature)🟢

🇯🇵 AWOND Vietnam-produced Okinawa Sea Grapes 20g x 2 (can be stored at room temperature)🟢

#Ready to eat after soaking in water for 2-3 minutes#Expands about 5 times#Individual packaging for easy storage

✨ Especially for those of you who love Okinawa! Fresh, crisp, translucent, and chewy sea grapes, the bursting texture instantly fills you with the salty, ocean-like flavor—super appetizing 😋. Love Okinawa/Japanese food in the UK? Just soak them in water for 2–3 minutes to recreate restaurant-quality seafood flavors at home. Make salads, rice bowls, and appetizers instantly luxurious and summery 🌊🥗🍣. Unopened, they can be stored at room temperature for extended periods, making them perfect for last-minute snacks. Super convenient! 🫧

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🟩 Why are Vietnamese sea grapes comparable to those from Okinawa?
・Similar production conditions: The warm subtropical climate of Khanh Hoa Province in southern Vietnam, with high salinity, stable water temperatures year-round, and rich in nutrients—are very similar to the cultivation conditions in Okinawa, making them particularly suitable for the growth of sea grapes. 🌤️🌊
・Strong sunshine × clean sea: sufficient sunshine makes the sea grapes firm and refreshing; the clear sea makes the taste more "crunchy" without any off-flavor. ✨
・Hand-selected by artisans: After harvest, each grain is screened, cleaned and graded, so that each grain is uniform and beautiful, and retains its chewy and juicy taste after restoration. 👐
・Freshness and convenience: Individual small packages + long-term freshness (about 3-6 months unopened). 📦
→ So in terms of taste, freshness and practicality, it is not inferior to the Okinawa version, and it is easier to buy and preserve!

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✅ Special highlights・Soak in water for 2-3 minutes for instant "resurrection"👉 The volume expands about 5 times, and it is crispy and chewy💧
・Individual packaging, very convenient for going out/parties; stored at room temperature, unopened for about 6 months🧊
・Nutritious "sea vegetables" are refreshing and non-greasy, adding points to any meal🥗
・Every step of the way, from factory to import, ensures you can enjoy the delicious "crunchy" taste 🛡️

👩‍🍳 3-step instant cooking
1. Remove the sea grapes; 2) Soak in water for 2-3 minutes (if they are too salty, rinse lightly); 3) Drain and serve.

🍽️ Food suggestions: Cold tofu, salad, cold noodles, natto rice, sushi/sashimi rolls, seafood pasta, hot pot/shabu-shabu, etc. are all perfect! 🍣🍲

📦 Specifications: 20g × 2 servings (volume after rehydration is approximately ×5)
🛍️ Storage: Store in a cool place at room temperature / Unopened for about 3-6 days (at least two months or more after arriving in the UK)