🇯🇵 Made in Japan | 12cm aluminum + silicone coated cake pan (with common bottom) 🍰

#Fast heat conduction and even coloring#Silicone coating for easy demolding#Japanese craftsmanship

#LiangLiangMakesAWish✨ Achieve shop-quality results at home! The aluminum alloy heats up quickly, allowing cakes to rise high and fluffy; the silicone resin coating on the inside is non-stick and easy to unmold, and cleaning is a breeze. Perfect for chiffon, sponge, and cheesecake!

✅ Common bottom design | Suitable for ovens, water baths, and steam baking; zero leakage of liquid batter. ✅ Even heat conduction | Aluminum alloy conducts heat quickly, ensuring even heating and beautiful browning. ✅ Easy demolding and cleaning | Silicone resin baking coating on the inner surface prevents sticking and saves time. ✅ Small and practical | 12cm, suitable for 2-3 servings, birthday cakes, or trial baking recipes. ✅ Ultra-lightweight and easy to carry | Approximately 37g, allowing for more flexible handling. ✅ Made in Japan | Tool-grade quality and durability.

📏 Specifications— Dimensions: Approximately φ120 mm in diameter × 55 mm in height
— Volume: Approximately 650 ml
— Weight: Approximately 37 g
— Material: Aluminum alloy (with silicone resin coating on the inner surface)
— Origin: Japan🇯🇵

👩🍳 Usage Tips— Smoother Demolding: Let the food cool for 3–5 minutes after baking before demolding; you can lightly grease the surface or line it with parchment paper to extend the coating's lifespan.
— Suitable for desserts: sponge cake, cheesecake (water bath), brownies, steamed pudding, etc.

🧼 Care Tips — Hand washing recommended: Use a soft sponge and neutral detergent, avoid steel wool/dishwasher.
— Be sure to dry it before storing to avoid prolonged soaking.

⚠ Note (Business-related level)
— The edges are made of metal, so please handle with care when cleaning or handling; there may be very minor scratches during manufacturing or shipping, which will not affect the use.